Here is a link to an interview with a master of the art of pairing food with great beer, Garrett Oliver, the brewmaster at the Brooklyn Brewery. Nuff said.
http://dcist.com/2008/05/13/chewing_the_fat_2.php
Being, in the main, a discussion of all things beer. However I reserve the right to wander aimlessly from topic to topic, opining on things as I see fit...